More Recipes from
Phyllis' Kitchen
Cloud Nine Salad
Sawdust pie
Cornbread Chili Stuffing
Lemon Loaf
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1 C. sugar
2 eggs
½ C. butter
1 ½ C. flour
¼ tsp. salt
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1 tsp. baking powder
½ C. milk
4 Tablespoons grated lemon rind
¼ C. lemon juice
1 tsp. lemon extract
1 C. chopped walnuts
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- Blend sugar, eggs and butter beating until light.
- Sift together flour, salt, and baking powder.
- Add to sugar mixture alternately with milk.
- Stir in lemon rind, juice, extract and nuts.
- Grease an 8X5 inch loaf pan. Pour in batter.
- Bake at 350 degrees F. for 50 minutes.
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