More Recipes from
Phyllis' Kitchen
Cloud Nine Salad
Sawdust pie
Cornbread Chili Stuffing
Lemon Loaf
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1 cup (2 sticks) unsalted
butter
2 cups chopped onions
4 cups chopped celery
2 small cans chopped green chili
peppers
1 teaspoon ground marjoram
2 teaspoons ground sage
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5 cups crumbled corn bread
1 cup cubed dry white bread
1 tablespoon salt, or to taste
2 teaspoons freshly ground black
pepper
1 teaspoon ground thyme
4 large eggs, well beaten
1½ to 2 cups chicken or turkey broth
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- Preheat oven to 350 degrees.
- Combine first 5 ingredients in a large bowl.
- Mix well, but DO NOT BEAT!
- Turn into pie shell.
- Bake for 30 minutes — DO NOT OVERBAKE!
- Serve warm or at room temperature, garnish with whipped cream.
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